Altina Pepperberry Shiraz Non-Alcoholic

The perfect Shiraz blend of premium de-alcoholised Shiraz and Native Australian Pepperberry. Bursting with juicy red fruits and a hint of dark chocolate. A dry, smooth finish, with notes of vanilla and layered lingering spice.

Altina Wines gently remove the alcohol from premium Australian wine and blend it with health-giving botanicals to create a complex, delicious non-alcoholic Shiraz experience. The Shiraz tasting experience is nuanced and layered. Delicious flavours build in complexity as you sip. Altina Drinks combine the ritual and theatre of wine with the discovery of new natural ingredients.

Serve in a red wine glass. After opening, refrigerate and consume within 2 days.

Pepperberry Shiraz Pairs Perfectly with chargrilled steak and roast vegetables. At home with an Italian pizza or pasta as much as it is with a rich, slow cooked meal.

Key Ingredients: De-alc Shiraz, Native Pepperberry, Dark Chocolate, Smooth Vanilla.

Altina Drinks is a husband and wife own and operated independent Australian non-alcoholic wine company.

Altina Drinks gently dealcoholise local Australian wine, then blend in natural ingredients and native Australian botanicals to give a complexity and depth that’s hard to achieve in a non-alcoholic wine. The non-alcohol wine range is Vegan, low sugar and Gluten-free.

Altina Drinks take a unique approach to developing and manufacturing their non-alcoholic wines. Altina Drinks use different techniques from different industries and combined them into a bespoke process that has allowed them to create complex and delicious drinks; without needing to use alcohol, added sugars or artificial flavours and colours.

The result is ALTINA, a collection of delicious botanically built non-alcoholic wines.