Did you know that the Pink Lady cocktail has a rich history dating back to the early 1900s? Originally made with gin, applejack, lemon juice, and grenadine, this classic drink was a favourite among flappers and socialites during the Prohibition era.
Over the years, it has been adapted and modified to suit changing tastes, but its signature pink hue and smooth, sweet-tart flavour have remained a constant. The Pink Lady is a timeless cocktail that's perfect for any occasion. So why not raise a non-alcoholic glass to this iconic drink and its glamorous history?
- Banks Botanicals Spirit 90ml
- Apple juice 15ml
- Lemon juice 25ml
- Honey Syrup 10ml
- Grenadine 2 drops
- Egg white x1
- Cherries 3
METHOD Shake all ingredients without ice. Add ice to the shaker & shake again. Double Strain into a coupe glass and garnish with cherries.
This recipe was created by Banks Botanicals